Title: Blueberry Pound Cake
Categories: Cake
Yield: 1 Servings

1	c	Butter, softened
2	c	Sugar
4		Eggs
1	ts	Vanilla
3	c	Flour
1/2	ts	Salt
1	ts	Baking powder
2	c	Blueberries

Cream butter and sugar. Add eggs, one at a time; beat well until light and fluffy. Add vanilla. Sift 2 cups of flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Fold berry mixture gently into creamed mixture. Pour into a 10 inch tube pan which has been buttered and coated with sugar. Bake at 325 degrees for 1 hour and 15 minutes. Randy Rigg

From: Randy Rigg Date: 04 Jan 94

previous

next